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    You are in: Home / Recipes / Rice Pudding With Chai Spices Recipe
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    Rice Pudding With Chai Spices

    Rice Pudding With Chai Spices. Photo by justcallmejulie

    1/1 Photo of Rice Pudding With Chai Spices

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    C in PA's Note:

    Found this recipe in a Gourmet magazine a few years back. A wonderful and creamy combination of flavors. Good warm or cold!

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    Units: US | Metric


    1. 1
      Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil.
    2. 2
      Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes.
    3. 3
      Mix in ginger and spices.
    4. 4
      Spoon warm into bowls, or chill in refrigerator for several hours.

    Ratings & Reviews:

    • on May 10, 2005


    • on February 21, 2005


      I liked the idea of chai spiced rice pudding, but I envisioned something much creamier than the end result. As you can see in my picture, it is on the sticky side, not creamy at all. I did follow the directions and I stirred frequently over low heat. Since I do like the concept, I will try to make chai rice pudding again, but with a different technique - less rice, more milk and slow cooked in the oven perhaps. Also, I would opt for different spices than this recipe suggests, the chai I enjoy has cardamom, cinnamon and cloves – and I would like to see them cooked in the milk, rather than folded into the end result. Steeping a tea bag in the milk for a moment might impart a more authentic flavor as well. Lastly, I think that a hint of crystallized ginger would be preferable as a garnish. It just added to the sticky consistency. All that aside, it’s not a bad dessert, just not what was expected, based on the intro that said it was “creamy.”

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Pudding With Chai Spices

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.5
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 3.8 g
    Cholesterol 20.3 mg
    Sodium 178.8 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 1.2 g
    Sugars 32.9 g
    Protein 8.7 g

    The following items or measurements are not included:

    crystallized ginger

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