Rice Pudding (Creamy)
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 6 cups milk
- 3⁄4 cup long grain rice
- 1 cup heavy cream
- 3⁄4 cup sugar
- 3 egg yolks, beaten
- 2 teaspoons vanilla extract
- 1⁄4 teaspoon salt
- 1 teaspoon cinnamon
directions
- Rinse large pan in cold water, do not dry.
- Pour in milk and bring to boil over medium heat.
- Stir in rice and return to boil. Reduce heat and simmer, uncovered, stirring occasionally until rice is tender, about 55 minutes.
- Meanwhile, in small bowl, combine cream, sugar, eggs, vanilla & salt.
- When rice is tender, stir in cream mixture until completely combined, bring to boil. Remove from heat and pour into 2 quart oval dish. Sprinkle top with cinnamon. Refrigerate at least 4 hours or until set. ENJOY!
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RECIPE SUBMITTED BY
I'm retired from being a court clerk for 27 years. I enjoy reading, walking, fitness classes, cooking, my granddaughter and my family.