Rice Pudding

READY IN: 50mins
Recipe by Chelle_DaysFlutterby

And old comfort food recipe that tastes like grandma used to make.

Top Review by Lovdolls

I used part low fat milk and part non fat half & half. It came out wonderful !!

Ingredients Nutrition


  1. Boil rice and milk gently, slowly add eggs, sugar and vanilla.
  2. Pour into 1 ½ quart casserole dish.
  3. Add raisins.
  4. Sprinkle with spices.
  5. Place into larger pan containing ½ inch water.
  6. Bake 35 – 40 minutes at 350 or until knife inserted near the edge comes out clean.

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