Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I have had this recipe for many years and it is so good and creamy.The best rice pudding ever IMHO!

Ingredients Nutrition

Directions

  1. Wash rice; drain.
  2. Add all ingredients together in a large sauce pot; bring to a boil.
  3. Turn heat to low and cook until thickened (about an hour and a half to 2 hours) stirring often.
  4. Pour into large bowl and sprinkle with cinnamon and sugar.
  5. Serve warm or chilled.
  6. ENJOY!

Reviews

(7)
Most Helpful

Gee i have to try this one, i love good rice pudding and have never made it myself, but i will try this receipe...Thanks!!!

Doxie Lover June 26, 2006

Thank you so much for posting an EASY, yet delicious recipe. I cut your recipe in half for five servings, and it came out wonderful. Following the suggestions from previous comments, I added vanilla, cinammon and nutmeg. Also, the recipe called for a bit too much sugar for my taste, so I reduced it. I will definitely be making this again. Yum.

ImBecca February 20, 2005

Great rice pudding. I had some whole milk I wanted to use up so I used that and just a pat of butter. I used sticky rice from the Asian market. Didn't know how much 1/2 pound was so I used 1 1/2 C. rice. Might use a little less than that next time. I also threw in a splash of vanilla, some nutmeg and a little cinnamon. I might cut recipe in half next time because it makes a lot. It tastes great warmed in the microwave with a little splash of milk and a dash of fresh nutmeg.

ruthiefoster55 February 21, 2004

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