Total Time
5hrs 5mins
Prep 5 mins
Cook 5 hrs

Finally a simple good tasting recipe for Rice pudding from a Mrs Beetons Cook book.

Directions

  1. Butter a 1.75 Liter pie dish.
  2. Wash rice in cold water. Drain, put into the pie dish with the milk and let it stand for 30 minutes.
  3. Set the oven on a low heat of around 250°F.
  4. Stir in the sugar; sprinkle with nutmeg and flakes of butter.
  5. Cook for 4-5 hours or until the pudding is creamy and brown.

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