Rice Pudding
"Finally a simple good tasting recipe for Rice pudding from a Mrs Beetons Cook book."
- Ready In:
- 5hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 100 g pudding rice
- 1 liter milk
- 75 g caster sugar
- 15 g butter
- 1⁄4 teaspoon nutmeg
- butter, for greasing
directions
- Butter a 1.75 Liter pie dish.
- Wash rice in cold water. Drain, put into the pie dish with the milk and let it stand for 30 minutes.
- Set the oven on a low heat of around 250°F.
- Stir in the sugar; sprinkle with nutmeg and flakes of butter.
- Cook for 4-5 hours or until the pudding is creamy and brown.
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RECIPE SUBMITTED BY
I live on the East coast of England in a Town called Lowestoft.
I presently work in Angola as a Construction Supv in the oil industry.
Hobbies I guess are traveling, Scuba Diving, Weight training, cooking, & anything else thats fun at the time
