Rice Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1419.54 ml 2% low-fat milk
- 236.59 ml white rice
- 118.29 ml sugar
- 0.25 ml nutmeg
- 0.25 ml cinnamon
- 4.92 ml vanilla
- 9.85 ml butter
directions
- Preheat oven to 325.
- Place all ingredients in a 3 quart baking dish, stir until sugar is disolved.
- Bake for 1 hour, stirring every 20 minutes.
- It will thicken as it cools -- best served warm, with ice cream!
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