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Total Time
2hrs 40mins
Prep 10 mins
Cook 2 hrs 30 mins

Modified from the Victorian Epicure Vol 4 recipe book - very yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 250°F.
  2. Butter your casserole dish.
  3. Mix rice, milk, sugar and butter and pour into casserole dish.
  4. Bake uncovered for 2 1/2 hours (stir every 30 minutes).
  5. Remove from oven and stir in the vanilla.
  6. Sprinkle Poudre Douce on top.
  7. If desired, sprinkle some fruit or slivered almonds.
Most Helpful

5 5

I always thought my Mom had the best recipe which I learned, and then a friend suggest I try it with some Victorian Epicure spices and I was really surprised that it tasted so much better after adding the poudre douce. Try it for yourself!

5 5

Very good! I made this tonight but tripled the recipe, I omitted the Poudre Douce and added two 1-inch pieces of cinnamon bark, and freshly grated nutmeg. I used 8 cups milk and 1 cup whipping cream for a more creamier texture. I started the cooking on top of the oven to bring the milk/cream mixture to a light boil, and then I baked mine at 350 degrees on air-convection oven, and it took just over 1 hour to bake. It was very creamy when just removed from the oven, but seemed to firm up upon sitting for a while. We enjoyed this for dessert. Thanks for posting....Kittencal:)