Rice Pudding

READY IN: 2hrs 40mins
Recipe by Rhonda Scheurer

Modified from the Victorian Epicure Vol 4 recipe book - very yummy!

Top Review by LuvSpices

I always thought my Mom had the best recipe which I learned, and then a friend suggest I try it with some Victorian Epicure spices and I was really surprised that it tasted so much better after adding the poudre douce. Try it for yourself!

Ingredients Nutrition


  1. Preheat oven to 250°F.
  2. Butter your casserole dish.
  3. Mix rice, milk, sugar and butter and pour into casserole dish.
  4. Bake uncovered for 2 1/2 hours (stir every 30 minutes).
  5. Remove from oven and stir in the vanilla.
  6. Sprinkle Poudre Douce on top.
  7. If desired, sprinkle some fruit or slivered almonds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a