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    You are in: Home / Recipes / Rice Pudding Recipe
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    Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Rhonda Scheurer's Note:

    Modified from the Victorian Epicure Vol 4 recipe book - very yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250°F.
    2. 2
      Butter your casserole dish.
    3. 3
      Mix rice, milk, sugar and butter and pour into casserole dish.
    4. 4
      Bake uncovered for 2 1/2 hours (stir every 30 minutes).
    5. 5
      Remove from oven and stir in the vanilla.
    6. 6
      Sprinkle Poudre Douce on top.
    7. 7
      If desired, sprinkle some fruit or slivered almonds.

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    Ratings & Reviews:

    • on December 12, 2008

      55

      I always thought my Mom had the best recipe which I learned, and then a friend suggest I try it with some Victorian Epicure spices and I was really surprised that it tasted so much better after adding the poudre douce. Try it for yourself!

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    • on January 23, 2005

      55

      Very good! I made this tonight but tripled the recipe, I omitted the Poudre Douce and added two 1-inch pieces of cinnamon bark, and freshly grated nutmeg. I used 8 cups milk and 1 cup whipping cream for a more creamier texture. I started the cooking on top of the oven to bring the milk/cream mixture to a light boil, and then I baked mine at 350 degrees on air-convection oven, and it took just over 1 hour to bake. It was very creamy when just removed from the oven, but seemed to firm up upon sitting for a while. We enjoyed this for dessert. Thanks for posting....Kittencal:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Pudding

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.7
     
    Calories from Fat 56
    34%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 20.4 mg
    6%
    Sodium 65.4 mg
    2%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 12.5 g
    50%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    poudre douce

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