Total Time
35mins
Prep 10 mins
Cook 25 mins

This is a regualr in our home. We love to take it on picnics. Its easy and has a wonderful flavor.

Ingredients Nutrition

Directions

  1. In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
  2. After rice has been cooking 15 minutes add raisins and onions.
  3. After rice has been cooking 20 minutes add parsley, butter, and sherry.
  4. After rice is done fold in nuts.
Most Helpful

I really liked this recipe and thought the dry sherry added a real nice taste to it. I found this easy to make and will be making this again in the future.

Studentchef July 20, 2008

We really enjoyed this dish. I was happy to find that it wasn't overly sweet. We are not fond of nuts in our food, so I used half the amount called for. They did add a nice crunch to each bite. A nice change from the norm. Overall a very tasty dish. Served it with Moroccan Chicken Kebabs / Skewers and Bourbon Carrots. All went well together. Thanks for posting.

teresas July 04, 2008

This is a nice dish and my family really enjoyed it. We really did not like the raisins in it - so I think next time we will use only the almonds (that is just a family taste and nothing against the recipe). The addition of the dry sherry was wonderful and really gave a nice flavor to the dish overall. Made for Zaar Cookbook Tag June 2008. Thanks for sharing this recipe with us!

HokiesMom June 14, 2008