Rice Pilaf

READY IN: 35mins
Recipe by Samantha in Ut

This is a regualr in our home. We love to take it on picnics. Its easy and has a wonderful flavor.

Top Review by Studentchef

I really liked this recipe and thought the dry sherry added a real nice taste to it. I found this easy to make and will be making this again in the future.

Ingredients Nutrition


  1. In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
  2. After rice has been cooking 15 minutes add raisins and onions.
  3. After rice has been cooking 20 minutes add parsley, butter, and sherry.
  4. After rice is done fold in nuts.

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