Rice Paper Tuna Salad Roll

Total Time
15 mins
0 mins

This recipe comes from Chef Michael Smith at the Food Network. My fiance and I make this quite often as it makes a quick, light lunch. Would also work great as an appetizer. This recipe is quite versatile so feel free to substitute ingredients as you like.

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  1. Pour some water into a shallow dish. Add rice paper sheets and soak for about 2 minutes, until they become translucent and soften. Lay on a kitchen towel and blot to dry.
  2. Toss tuna together with mustard, oil, lemon juice, green onion, cilantro, salt and pepper.
  3. Place a rice paper wrap on the counter and lay a piece of dill pickle along the edge closest to you. Add one quarter of the tuna salad on top of the pickle and give 1 complete roll.
  4. Fold in ends and continue to roll up. Repeat for each wrap.