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    You are in: Home / Recipes / Rice Paper Tuna Salad Roll Recipe
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    Rice Paper Tuna Salad Roll

    Rice Paper Tuna Salad Roll. Photo by FLKeysJen

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    deepfreeze's Note:

    This recipe comes from Chef Michael Smith at the Food Network. My fiance and I make this quite often as it makes a quick, light lunch. Would also work great as an appetizer. This recipe is quite versatile so feel free to substitute ingredients as you like.

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    Units: US | Metric


    1. 1
      Pour some water into a shallow dish. Add rice paper sheets and soak for about 2 minutes, until they become translucent and soften. Lay on a kitchen towel and blot to dry.
    2. 2
      Toss tuna together with mustard, oil, lemon juice, green onion, cilantro, salt and pepper.
    3. 3
      Place a rice paper wrap on the counter and lay a piece of dill pickle along the edge closest to you. Add one quarter of the tuna salad on top of the pickle and give 1 complete roll.
    4. 4
      Fold in ends and continue to roll up. Repeat for each wrap.

    Ratings & Reviews:

    • on September 27, 2011


      We really enjoyed these rolls....they were a snap to make up and travell very well in lunches. Bonus! They were a little "drippy" so the second time I made them, I drained the pickle and chopped it into the mixture. DH said that it worked out much better. Will make these often! Thanks for the posting!

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    • on April 12, 2010


      Very good! changed mine a bit to use what i had in the fridge, i added a bit of soy sauce with the olive oil, mustard and lemon juice...then slices of cucumbers instead of pickles, and mint instead of cilantro, and it was great! I made a dipping sauce of soy sauce, honey, and mustard...can't wait to try it your way when i have all the ingredients! Thanks

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    • on November 11, 2008


      Holey smokes!! These seemed so simple. I thought, "eh, they'll be good..." They are FANTASTIC!! I agree, don't skip the pickles - I ended up using cornichons, but that worked just fine. Delicious and easy! Thank you for the wonderful recipe. These will be appearing in my lunches often. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Rice Paper Tuna Salad Roll

    Serving Size: 1 (149 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 195.5
    Calories from Fat 101
    Total Fat 11.3 g
    Saturated Fat 2.0 g
    Cholesterol 32.3 mg
    Sodium 404.9 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 0.8 g
    Sugars 0.8 g
    Protein 20.5 g

    The following items or measurements are not included:

    rice paper sheets

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