Crab Salad Roll

Recipe by 586236
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READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the mayonnaise with the celery.
  • Gently stir in crabmeat, but try not to break it up.
  • Heat a large skillet, and add butter to taste.
  • Brown both sides of the buns. (If using bread, brown only one side of each slice.).
  • Remove the buns from the skillet and layer on a leaf or two of lettuce.
  • Top the lettuce with the crab salad.
  • Season with freshly ground pepper if desired.
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