Rice, Lentils and Dried Cranberries Garnished With Pine Nuts

READY IN: 25mins
Recipe by Rita1652

A complete protein thats earthy, sweet and crunchy.

Top Review by amybethanderson

This was good, but unfortunately I couldn't taste the cranberries. They re-hydrated themselves during cooking and their texture and flavor just disappeared. Next time, I will add the cranberries just a few minutes before serving. But overall, we enjoyed it. Thanks!

Ingredients Nutrition


  1. Place all but pine nuts in pot.
  2. Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.
  3. Cover and cook till tender about 20 minutes.
  4. Garnish with nuts.

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