Rice, Lentils and Dried Cranberries Garnished With Pine Nuts
photo by Rita1652
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 cup green lentil
- 1 cup white rice
- 1⁄3 cup dried dried cranberries
- 1 teaspoon dried parsley
- 1⁄2 teaspoon fresh grated ginger
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon oil
-
Garnish
- 1⁄4 cup toasted pine nuts
- 1 scallion, sliced thin (optional)
directions
- Place all but pine nuts in pot.
- Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.
- Cover and cook till tender about 20 minutes.
- Garnish with nuts.
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Reviews
-
So very simple to make in the rice cooker! Very low in fat, it has no cholesterol and there is a nice balance of flavours. The pine nuts on top were a nice touch. I’ve been looking for tasty no cholesterol recipes for my mother, so I’m leaving my rice cooker at her place for a while. We enjoyed this with Rita’s totally scrumptious Wild Mushroom Savory Sauté Recipe #145922, which is also reasonably low in fat and cholesterol. Thanks for sharing another great recipe, Rita!
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey