Brussels Sprouts with Pine Nuts

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt 1 tablespoon butter.
  • Add nuts and stir for 3 minutes or until golden brown.
  • Place nuts in a bowl and set aside.
  • Melt 1 tablespoon butter in same skillet.
  • Add brussels sprouts; stir 1 minutes.
  • Add broth; cover and simmer on medium heat for about 7 minutes or until Brussels sprouts are almost tender.
  • Uncover and simmer until broth evaporates.
  • Using a wooden spoon, push Brussels sprouts to the sides of the skillet.
  • Melt 1 tablespoon butter in the center of the skillet.
  • Add shallots; cook stirring frequently until tender.
  • Stir in marjoram and cream.
  • Simmer until sprouts are coated with cream, stirring frequently.
  • Season with salt and pepper.
  • Add half of pine nuts and mix well.
  • Transfer Brussels sprouts to serving dish.
  • Sprinkle with remaining pine nuts.
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