Shredded Brussels Sprouts With Pine Nuts and Prosciutto
Shredding the sprouts brings on a new look and texture.
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INGREDIENTS
Nutrition- 1 1⁄2lbs Brussels sprouts
- 1⁄4
- 2
- 6
- 3⁄4cup pine nuts
- salt & freshly ground black pepper
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DIRECTIONS
- Remove root end and core from brussels sprouts, cut in half and thinly slice.
- Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and garlic; sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
- Toss in pine nuts, saute 1 minute and season with salt and pepper.
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