Creamed Spinach Soup with Pine Nuts

READY IN: 30mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and garlic in olive oil until translucent.
  • Add remaining ingredients except for almond milk.
  • Bring to a boil, and then turn down to a simmer for 20 minutes.
  • Blend with an immersion blender or regular blender in batches. Return to the pot.
  • Stir in almond milk and simmer for an additional 5 minutes.
  • Season to taste. Garnish with pine nuts and homemade croutons.
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