Creamed Spinach Soup with Pine Nuts

Name: Creamed Spinach Soup with Pine Nuts
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 cups, 4 serving(s)
Ingredients: 3 cups vegetable broth; 1 (15 ounce) can white beans; 1 tablespoon olive oil; 1 medium onion; 4 garlic cloves; 1 (9 ounce) bag spinach; 1 tablespoon lemon juice; salt & pepper; 1/2 cup almond milk; pine nuts and homemade crouton (to garnish)

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Recipe by Alyssia Mind Over

Warm up with this comforting soup made with protein-packed spinach.

READY IN: 30mins

SERVES: 4

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

3

cups vegetable broth
1

(15 ounce) can white beans
1

tablespoon olive oil
1

medium onion
4

garlic cloves
1

(9 ounce) bag spinach
1

tablespoon lemon juice
salt & pepper
¹⁄₂

cup almond milk
pine nuts and homemade crouton (to garnish)

DIRECTIONS

Saute onions and garlic in olive oil until translucent.
Add remaining ingredients except for almond milk.
Bring to a boil, and then turn down to a simmer for 20 minutes.
Blend with an immersion blender or regular blender in batches. Return to the pot.
Stir in almond milk and simmer for an additional 5 minutes.
Season to taste. Garnish with pine nuts and homemade croutons.

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