Cranberry Butterscotch Squares
photo by Chef Dee
- Ready In:
- Spray a 12 x 18 cookie sheet (with raised edges) with Pam, then line the graham crackers, you can break them by hand to fit, covering entire pan.
- In a large pot, melt margarine ove med. high heat.
- Add brown sugar and milk, boil for 3 min's.
- Remove from heat, stir in vanilla, graham crumbs and dried cranberries.
- Spoon over the graham crackers, chill until firm.
- Beat softend margarine with milk and almond extract.
- Add the icing sugar and beat until smooth.
- You may add more milk or icing sugar, mixture should be firm, but soft enough to spread.
- Beat in 1 - 2 drops of red food colouring, the frosting should be a pretty pink.
- Frost the squares, dot with dried cranberries.
- Chill, then cut 8 down and 12 across.
Questions & Replies
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I made these for a cookie exchange last Christmas, and I thought they tasted wonderful and were a unique treat. My family happily devoured the leftovers. I did notice some hesitancy from some of the guests. I think it was b/c of the pinkness of the icing which I thought was pretty, but next time I would not use the dye. Thanks!
these are delicious!!! i can't buy graham crackers so i used a whole wheat butter cookie, also used reduced fat butter. for the filling, i used 1/2 of the whole wheat cookies and 1/2 ritz type cracker, just crushed by hand, so some pieces were still quite chunky. my pan is smaller, so i ended up with 88 small, thick bars. i also decided on the green frosting, but from the picture from dee, i think the pink is prettier & use red food coloring the next time. thank you for this wonderful recipe!!!
These are just wonderful. It was a pleasure to be able to make something SOOO easy and have it taste like it was purchased at a high end bakery. I made two minor changes that did nothing to affect the taste: 1. After I placed my crackers down, I still had some small spaces, so I pressed some of the crumbs into them. 2. I decide to use green food coloring because I felt that the cranberries would stand out more. Well, they are a treat to the eyes as well as the mouth. Thank you Dee for posting recipes that even non-bakers like me can succeed at.
RECIPE SUBMITTED BY
<p>My mother was known for her cooking and baking and I am so happy that I was able to pick up her great skills.</p> <p>I enjoyed many years as a stay at home Mom, whipping up all sorts of large meals and baking of all kinds. Time does not permit many hours in the kitchen anymore, but I still like to entertain when possible and I am always searching for the latest greatest new recipe to add to my tried and true collection.</p>