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    You are in: Home / Recipes / Rice, Corn and Cheese Casserole Recipe
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    Rice, Corn and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Dancer^'s Note:

    This is nice on its own or with a baked chicken breast, anyway you like to have it. Points 5.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine all the ingredients except paprika, and mix them well.
    2. 2
      Pour the ingredients into a sprayed 2-quart casserole.
    3. 3
      Sprinkle with paprika, and bake in a 350° oven for 40 to 45 minutes.

    Ratings & Reviews:

    • on January 05, 2008

      55

      One word: EXCELLENT. No need to make any changes to this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2006

      55

      This is a great recipe.We are now eating low fat meals and it was a great side dish to our grilled pork.Hats of to the creator.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice, Corn and Cheese Casserole

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 188.3
     
    Calories from Fat 12
    83%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 235.2 mg
    9%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.5 g
    2%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    fat-free cheddar cheese

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