Rice Porridge (Congee/Jook/Okayu) Rice Cooker W/Pork & Corn

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measurements are approximate, adjust as needed. 100 g ground pork is about 1/4 lb. 100 g sweet corn is about 3.5 oz.
  • If rice cooker has a porridge/congee/jook/okayu function, you can use that (though you may want to adjust the water for your desired consistency). You can also use a slow cooker/crock pot, but it will take more like 4-5 hours.
  • Add water, rice, minced garlic, minced ginger, soy sauce, oyster sauce and black pepper to the rice cooker and turn it on (choosing the porridge/congee/jook/okayu function if it has one or just "cook" if not) and stir occasionally to break up the rice. It should take about 45-60 minutes.
  • (optional) Brown and crumble the ground pork in a frying pan until done and add the corn, cooking until warm.
  • When the rice is ready, mix in the pork and corn (or other ingredients, if any).
  • Serve in bowls and top with scallions.
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