Chicken, Rice & Corn

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READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and cut the chicken breast into small cubes.
  • Combine all ingredients into a glass dish large enough to house everything including the cubed chicken breast. (Make sure the chicken is completely submersed in the marinade. Marinate for a minimum of 1/2 hour, more for a fuller flavor).
  • Heat a medium sauce pan, skillet or wok over medium to high heat.
  • Place entire contents of bowl into pan and heat until chicken is cooked through.
  • Serve over a bed of rice and corn. And trust me, use all that marinade, it's the best part.
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