Rice, Cheese and Corn Bake

Submitted by keen5

"This is easy to make ahead for a patio party."

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 354.88 ml chopped celery
• 44.37 ml chopped onions
• 59.14 ml butter
• 828.06 ml corn, fresh or frozen
• 236.59 ml raw rice, cooked
• 709.77 ml grated cheddar cheese (12 ounces)
• 354.88 ml milk
• 4.92 ml salt
• 0.61 ml paprika

directions

1. Saute celery and onion in butter for about 5 minutes.
2. Mix with remaining ingredients and place in a buttered 2 quart casserole.
3. Cover and bake at 300 degrees for 1 hour.

Reviews

[luvmyguys]

DelisH!!!!Thanks for a quick & easy recipe.

 

[*Parsley*]

Wonderful kid-pleasing side dish. I made it exactly as written. Loved the celery in there. The whole family enjoyed it. Thanx for a great recipe. I'll make this again.

 

[Junebug]

A quick dish to prepare and a delicious dish to eat! I did add a few chopped red peppers to the onions and celery as I was sauting them. And I sprinkled additional paprika on top of the casserole before baking. Thanks for sharing this tasty recipe keen5!

 

[katrinepa2]

Very yummy as is, but even better with some added bacon. Thank you for this dish which includes multiple food groups:)

 

[Chef Patience]

I made this for a family get together and it didn't go over well. I liked it, which suprised me, because I don't really like corn, but the best I got out of my sister was that it was bland. I will probably make this for myself once in a while, but I this just was not "company food". I did add pepper to taste.