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    You are in: Home / Recipes / Rice, Black Bean & Feta Salad Recipe
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    Rice, Black Bean & Feta Salad

    Rice, Black Bean & Feta Salad. Photo by heyjude104

    1/1 Photo of Rice, Black Bean & Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Tish's Note:

    Fast easy salad for summer evenings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Refrigerate.
    3. 3
      Serve.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on August 09, 2013

      55

      Everybody loves it, a great make-ahead dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2012

      55

      My step-daughter gave me this recipe and it is to dye for. Loved everything about it. My sis and I subed purple hule peas one night for the black beans and I would not recommend that to anyone. I did cut back a little on the Feta cheese for personal preference, but other than that made as directed. Can't wait for garden fresh veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      This was a great side to grilled chicken on a hot evening. I omitted the celery, and used fat free dressing and reduced fat feta, with good success. We think it would also be good with grilled shrimp. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rice, Black Bean & Feta Salad

    Serving Size: 1 (236 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 292.2
     
    Calories from Fat 105
    36%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.7 mg
    6%
    Sodium 487.5 mg
    20%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.6 g
    18%
    Protein 10.5 g
    21%

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