Green Bean Chickpea Beet Feta Salad

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READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a pot of water to boil with added salt.
  • Cook beans about three minutes until tender crisp.
  • Drain and place in cold water to stop cooking, drain .
  • Place cooked beans into a large bowl, add beets, chickpeas and mint.
  • In another bowl place oil and vinegar salt and pepper to taste.
  • Pour dressing over veggies and toss.
  • Sprinkle with the crumbled feta cheese.
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