This is a quick-to-make salad. I dedicate this recipe to grandson Derik who is in the USA Marines. He would even eat this dish for breakfast if he had left any in the bowl.
Serving Size: 1 (172) g
Servings Per Recipe: 1
Calories: 777.6
Calories from Fat 509 g 66 %
Total Fat 56.6 g 87 %
Saturated Fat 22 g 110 %
Cholesterol 100.1 mg 33 %
Sodium 3157.6 mg 131 %
Total Carbohydrate 51.3 g 17 %
Dietary Fiber 14.8 g 59 %
Sugars 22.1 g 88 %
Protein 24.4 g 48 %