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I love cold rice salads and wanted to use up some basil, so I threw some stuff together. It's a nice summer salad. The dressing comes from another Zaar Basil Vinaigrette Dressing ). I did alter the dressing a tad. I just added more garlic than called for and changed the shallots to red onion (I never have shallots lying around). It is so goood. The cooking time does not include the time in the fridge.
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 6