Fruit 'n' Veggie Salad

Submitted by LonghornMama

"Submitted to Taste of Home by Jean Conway. I love this salad and make it often for lunch. Please note, the recipe is for one serving."

 

• Ready In: 10mins
• Ingredients: 12
• Serves: 1

ingredients

• 2 tablespoons olive oil
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 1⁄4 teaspoon salt
• 3⁄4 cup fresh spinach, torn
• 1⁄3 cup chopped apple
• 1⁄4 cup broccoli floret
• 2 tablespoons raisins
• 2 dried apricots, chopped
• 1 tablespoon sunflower seeds
• 2 teaspoons sesame seeds, toasted
• 1 teaspoon lemon juice

directions

1. Combine oil, vinegar, honey and salt in a jar with a tight-fitting lid; shake well.
2. In a small bowl, combine remaining ingredients. Drizzle with dressing and toss to coat.

Reviews

[Roxygirl in Colorado]

I am adding my 5 stars, too! I love salads that are chock full of goodies. Thanks LonghornMama, for posting. Roxygirl

 

[KansasChef]

I made this salad tonight, and the whole family loved it. I did add some chunked up white stilton cheese with dried blueberries. Thanks for the great recipe!

 

[JennaMissMama]

i was shocked at how well my family loved this!!! i thought my husband and i would be the only ones to eat this. as usual, i put a few bites of each thing on all kids plates and make them try it. some of the kids went back for 2nd's and THIRDS!!!! I will say that i forgot to buy spinach but believe my family will love it just as much with it and plan on putting in the spinach next time! also, i didn't have apricots and used more raisins instead. thank you so much for this. it was such a welcome addition to our table!!!!!!!

 

[Stephie B.]

This is very refreshing and different. I made enought for "4" servings, yet we ate it all in one night! I did add red onions, since we LOVE onions.

 

[rainbowbrush]

We all enjoyed this and I was so glad there was some left over to take to work. So much better the next day thank you