Rice and Peas

READY IN: 35mins
Top Review by Elly in Canada

This is the way I have prepared my rice and peas for many years. I used pure cream coconut to replace the milk and added a teaspoon of salt, the seasoning was perfect for our taste. Served with sweet potatoes and jerk pork! A very tasty dinner!

Ingredients Nutrition

Directions

  1. In a pot, combine coconut milk, water and seasonings, bring to boil.
  2. Add rice, red kidney beans, salt and stir.
  3. Add scotch bonnet pepper.
  4. Cover and reduce heat, allow to simmer until grains are soft.

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