Rhubarb Mousse

Submitted by maliso

"A perfect dessert for these lazy summer days."

 

• Ready In: 5hrs 15mins
• Ingredients: 7
• Yields: 1 large bowl
• Serves: 6

ingredients

• 500 g rhubarb
• 250 g heavy cream
• 15 g vanilla sugar
• 150 g sugar
• 3 teaspoons gelatin
• 100 g water

• Optional

• 1 tablespoon orange zest

directions

1. Wash, peel and cut the rhubarb into 1 inch pieces.
2. Cook it with half cup water until just tender (about 5 minutes).
3. Blend it with sugar and vanilla extract or orange zest. Set aside to cool.
4. Melt the gelatin in a small amount of hot water, add to the blended rhubarb.
5. Whip the cream, stir together with the blended rhubarb - gently!
6. Refrigerate for several hours until the dessert stiffens into a creamy substance.
7. Enjoy!

Reviews

[Neonprincess]

This made a nice dessert. However, my cream curdled when I added the rhubarb mixture. Also, it was just a touch sweet; next time I will cut down on the sugar.