Creme De Menthe Mousse

Recipe by Julie Bs Hive
READY IN: 3hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt marshmallows in creme de menthe in top of double boiler. Cool thoroughly. Fold in whipped cream.
  • Pour into mold or freezing tray and freeze about 3 hours with temperature at lowest setting. When firm, return controls to normal temperature and let ripen until time to serve. Unmold and serve with fresh strawberries or chocolate shavings.
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