Chocolate Mousse

Recipe by MizzNezz
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces semisweet baking chocolate, chopped
  • 12
    cup water, divided
  • 2
    tablespoons butter (no subs)
  • 3
    egg yolks
  • 3
    tablespoons sugar
  • 1 14
    cups whipping cream, whipped
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DIRECTIONS

  • Have your cream whipped and chilling in the fridge.
  • Melt chocolate with 1/4 cup water and butter on low, stirring until smooth.
  • Cool for 10 minutes.
  • In heavy saucepan, whisk yolks, sugar and remaining water.
  • Cook and stir on med heat until mixture reaches 160*, about 2 minutes.
  • Remove from heat; whisk in chocolate.
  • Set saucepan in ice and stir until cooled.
  • Fold in whipped cream.
  • Spoon into dessert bowls.
  • Chill.
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