Fluffy Raspberry Mousse

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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine 1 1/2 cups raspberries and sugar.
  • Heat and stir over medium heat until turn to liquid.
  • Stir in gelatin.
  • Remove from heat and scrape into a large bowl.
  • Let cool for 5 minutes.
  • Remove chilled whipped cream from refrigerator.
  • Mix 1 cup of whipped cream into raspberry mixture until well combined.
  • Fold in remaining whipped cream.
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