Name: Fluffy Coffee Mousse
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 2 cups miniature marshmallows; 1 cup strong coffee; 1/2 cup evaporated milk, refrigerated for 30 minutes; 2 ounces chocolate, grated; 1 cup whipped cream (optional)

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Recipe by Mami J

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Fluffy Coffee Mousse created by wicked cook 46

Creamy and fluffy all at once, this dessert looks good enough to be nice ending to a romantic dinner- but it only takes a few ingredients and little effort to make. Taken from an old 70's dessert cookbook. Cooking time is chilling time.

Ready In:: 1hr 25mins
Serves:
Units:

Nutrition Information

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ingredients

2 cups miniature marshmallows
1 cup strong coffee
¹⁄₂ cup evaporated milk, refrigerated for 30 minutes
2 ounces chocolate, grated
1 cup whipped cream (optional)

directions

Heat the coffee and marshmallows in a small saucepan, stirring often until they are almost melted.
Meanwhile, prepare an ice bath.
Add the chocolate to the marshmallow mixture, remove from heat and keep stirring until it's smooth. Pour into a bowl and place on ice bath.
Stir until cooled and beat with an electric mixer until frothy. In another bowl, (no need to wash beaters) beat evaporated milk until thickened and doubled in volume. Fold gently into marshmallow mixture.
Divide into 6 custard or ice cream cups and refrigerate until set. Garnish with a dollop of whipped cream and more grated chocolate if desired.

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RECIPE MADE WITH LOVE BY

@Mami J

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@Mami J

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"Creamy and fluffy all at once, this dessert looks good enough to be nice ending to a romantic dinner- but it only takes a few ingredients and little effort to make. Taken from an old 70's dessert cookbook. Cooking time is chilling time."

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review by 4-H Mom

3/2/2009

I made this for company that we had and they loved it. The flavor was wonderful, very creamy and fluffy. This was a very special treat for us. I will be making this again. Thanks for the great recipe. Made for the Beverage Tag.
photo by wicked cook 46

2/5/2009
review by wicked cook 46

2/5/2009

I cut the recipe in half . I made my coffee to strong but that was this chefs BOOBOO It turned out very bubbly and a bit thin so I think I rushed it and will be making it again on the weekend. But my family still raved over the lightness and flavour and my DD wants the way I made it sent to starbucks as a topping for their boring froth LOL Made for Beverage tag
review by Mamas Kitchen Hope

10/17/2008

I wish my picture had come out as wonderfully as this luscious treat! Wow was this ever good! Chocolately with a nice hint of coffee and just the right amount of sweet! Thanks so much Mami! This is a dessert worthy of many wonderful reviews and many many candlelight dinners! *Made for Bevy Tag*
photo by Mamas Kitchen Hope

10/17/2008