Green Beans With Lemon and Pine Nuts

Name: Green Beans With Lemon and Pine Nuts
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs green beans, trimmed and cut diagonally into 1/2-inch pieces; 1/4 cup pine nuts, toasted; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 1/2 teaspoons finely grated fresh lemon zest; 4 teaspoons extra virgin olive oil

(22)

Recipe by Annacia

Despite the fact that they require few ingredients and little effort, these beans always get raves.

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs green beans, trimmed and cut diagonally into 1/2-inch pieces
¹⁄₄

cup pine nuts, toasted
2

tablespoons finely chopped fresh flat-leaf parsley
1 ¹⁄₂

teaspoons finely grated fresh lemon zest
4

teaspoons extra virgin olive oil

DIRECTIONS

Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes.
Then drain well in a colander.
Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

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