Chocolate Coffee Mousse

"Very light and smooth- just like a mousse should be!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
4

ingredients

  • 1 cup semi-sweet chocolate chips
  • 12 cup sugar
  • 14 cup water
  • 2 eggs
  • 2 tablespoons coffee-flavored liqueur
  • 12 teaspoon instant coffee granules
  • 1 cup whipping cream, whipped
  • whipped cream (additional)
  • toasted almond
Advertisement

directions

  • Melt chocolate over very low heat and let cool slightly.
  • Combine sugar and water in a saucepan and bring to boil, stirring,until sugar is dissolved.
  • Beat eggs on medium speed and gradually add chocolate into eggs; stir in liqueur and coffee granules.
  • While beating at medium speed, slowly pour hot sugar syrup in a thin stream over egg mixture and beat until well blended.
  • Fold in the whipped cream- takes some time to incorporate.
  • Chill, covered, for at least two hours or overnight.
  • Spoon into 4 parfait dishes.
  • Add additional whipped cream (and toasted almonds if desired).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes