Quick and Easy Chocolate Coffee Mousse (No Eggs)

Recipe by Andtototoo
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READY IN: 13mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chocolate chips and the coffee in a small saucepan and heat over medium-low heat. Stir frequently until the mixture is smooth. Remove from heat and set aside.
  • Next, in a large mixing bowl put the cream and beat with an electric beater until the cream starts to thicken.
  • Slowly add the sugar, 1 Tablespoon at a time (8 total), until all of the sugar has been added. You may have to beat anothe minute or two until stiff peaks form.
  • Pour the chocolate mixture into the whipped cream and blend gently but thoroughly.
  • Spoon mixture into 6-8 ramekins and chill in the fridge.
  • Note: If you put the mixing bowl in the freezer for about 5 minutes before using, the cream will thicken a bit more quickly.
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