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    You are in: Home / Recipes / Rhubarb Mix and Dump Cake Recipe
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    Rhubarb Mix and Dump Cake

    1/2 Photos of Rhubarb Mix and Dump Cake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef #1502519 "Jacqi"'s Note:

    It is a very moist cake and very different from all the ones I have made, pies to jams, bars,cakes..I have been trying to get my husband to like Rhubarb desserts for over 25 years and this one made the grade.... A+... he said now this is a keeper and is not to be given away to the neighbors... LOL...He loved it...

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    Ingredients:

    Serves: 8-12

    Yield:

    9x13 Cake

    Units: US | Metric

    Directions:

    1. 1
      Mix together the first 5 items . flour, gelatin,sugar,cinnamon,and tapioca. (set aside 2 Tab.of mixture for Sauce, seen below).
    2. 2
      Then mix together with Rhubarb -- well coating rhubarb.let set 5 min --.
    3. 3
      Spread into a 9x13 -- or close to that size -- glass cake dish (I have heard rhubarb doesn't like alum.).
    4. 4
      Sprinkle dry cake mix over the entire Rhubarb mixture. cover well.
    5. 5
      Drizzle the cup of water evenly over mixture.
    6. 6
      Spot the top with dabs of butter (about 3-4 Tab).
    7. 7
      Cover tightly with foil.
    8. 8
      Bake 350 F for 45-55 minutes or so until cake is done.
    9. 9
      IF . the cake still looks like flour, in spots, after 45 minute.
    10. 10
      I smear a little more soften butter on top the area and let it set in the oven another 5 minutes Cake should be done by then -- .
    11. 11
      Remove from oven. Cool on rack.
    12. 12
      **********************************.
    13. 13
      Top with, Vanilla ice cream,or Cool Whip.
    14. 14
      and on top of that I pour a little of my Rhubarb Sauce over the cake when serving.
    15. 15
      My husband likes to pour a little of the Vanilla Flavored coffee cream over the cake -- So Yummy.
    16. 16
      **********************.
    17. 17
      Jacqi's Rhubarb Sauce.
    18. 18
      -- In a small saucepan . Put 2 to 2 3/4 cups chopped rhubarb and 2-3 Tablespoons water.
    19. 19
      1/2 to 3/4 cup sugar --.
    20. 20
      2 Tablespoons of the mixture that was set aside from cake (first 5 ingredients.).
    21. 21
      -- cook over MED. Heat, stir as not to bun -- will cook up fast. In about 5-7 minute.
    22. 22
      when the rhubarb is like mush it is done. ,.
    23. 23
      -- It will thicken when chilled -- you can add more water if too thick .just a few drops at a time.
    24. 24
      I Drizzle this over the Cool Whip looks pretty -- and good.
    25. 25
      ****NOTE****.
    26. 26
      My husband is not a fan of Rhubarb -- but this is one he said it is a KEEPER.!
    27. 27
      He could eat it every night for dessert.
    28. 28
      I am a Grandmother and have been looking for a long time for just the right Rhubarb Dessert . Thanks to Food.com and a recipe by a Chef Aroostook's I found and looked it over and came up with the one I put together --.
    29. 29
      Everyone Love's it -- they want the recipe --.
    30. 30
      I tell them to get on Food.com and they will find it and a lot more recipes they will love.

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    Ratings & Reviews:

    • on April 24, 2014

      55

      Perfect timing to find this recipe. I wanted to use the end of last summer's rhubarb to get it out of the freezer to make way for this years crop. I did use about 1 cup extra rhubarb to achieve that end. This is delicious. I sweetened with Splenda and followed the recipe. It's a real hit with my DH too but mine likes rhubarb so I knew this would be a shoe in. Made of PAC, Spring 2014.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2013

      55

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    Nutritional Facts for Rhubarb Mix and Dump Cake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 480.4
     
    Calories from Fat 107
    22%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 12.7 mg
    4%
    Sodium 526.3 mg
    21%
    Total Carbohydrate 90.0 g
    30%
    Dietary Fiber 2.0 g
    8%
    Sugars 58.3 g
    233%
    Protein 5.0 g
    10%

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