Rhubarb Mandarin Crisp
photo by Annz Recipez
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1419.54 ml chopped fresh rhubarb (you can use frozen)
- 354.88 ml sugar
- 73.94 ml quick-cooking tapioca
- 311.84 g can mandarin oranges, drained
- 236.59 ml packed brown sugar
- 236.59 ml quick-cooking oats
- 118.29 ml flour
- 2.46 ml salt
- 1.23 ml ground cinnamon
- 1.23 ml ground ginger
- 118.29 ml cold butter
directions
- Preheat oven to 350 degrees.
- In a medium bowl toss the rhubarb, sugar and tapioca.
- Let stand for 15 minutes tossing twice.
- Pour into a lightly greased 13x9x2 inch baking pan and top with the mandarine segments.
- In another medium bowl combine the brown sugar, oats, flour, salt, cinnamon and ginger.
- Mix well.
- Cut in the butter until mixture resembles coarse crumbs.
- Sprinkle evenly over orange rhubarb mixture.
- Bake for 45 minutes or until the top is golden brown.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois