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    You are in: Home / Recipes / Rhubarb Mandarin Crisp Recipe
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    Rhubarb Mandarin Crisp

    Rhubarb Mandarin Crisp. Photo by Annz Recipez

    1/1 Photo of Rhubarb Mandarin Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Dib's's Note:

    This is one of those recipes that can be served as a dessert, warm with vanilla ice cream, or hot for breakfast rather than plain oatmeal. The original poster is Rachael VandenDool.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl toss the rhubarb, sugar and tapioca.
    3. 3
      Let stand for 15 minutes tossing twice.
    4. 4
      Pour into a lightly greased 13x9x2 inch baking pan and top with the mandarine segments.
    5. 5
      In another medium bowl combine the brown sugar, oats, flour, salt, cinnamon and ginger.
    6. 6
      Mix well.
    7. 7
      Cut in the butter until mixture resembles coarse crumbs.
    8. 8
      Sprinkle evenly over orange rhubarb mixture.
    9. 9
      Bake for 45 minutes or until the top is golden brown.

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    Ratings & Reviews:

    • on May 11, 2011

      55

      This is much like the recipe my mom used to make, but she called it "Royal Rhubarb Crisp". -I wanted to make this for my kids, but didn't have mom's recipe. We loved it as kids, and it's just as good now! YUM! Tart and sweet and crunchy all in one lovely dish. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rhubarb Mandarin Crisp

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.9
     
    Calories from Fat 113
    22%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 313.6 mg
    13%
    Total Carbohydrate 97.3 g
    32%
    Dietary Fiber 3.6 g
    14%
    Sugars 76.6 g
    306%
    Protein 3.4 g
    6%

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