Rhubarb Crisp

READY IN: 55mins
Recipe by RascalMama

Lower fat and lower sugar than the original version. Works with frozen or fresh rhubarb.

Top Review by UmmBinat

This is really good but it does need all the sugar (I tend to decrease) I used brown sugar only for both amounts. I also think it needs more butter which I did increase a lot. I used a rice flour mix to be gluten free (1 cup white rice flour to 1/2 tapioca starch). I still prefer Recipe #381258 over this one.

Ingredients Nutrition

Directions

  1. Mix rhubarb, sugar and flour, place in 9 x 13 pan.
  2. Mix remaining ingredients, sprinkle on top of rhubarb mixture.
  3. Bake at 375 for 45 minutes.

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