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    You are in: Home / Recipes / Rhubarb Cream Squares Recipe
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    Rhubarb Cream Squares

    Rhubarb Cream Squares. Photo by CoffeeB

    1/1 Photo of Rhubarb Cream Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Chef Fancy Nancy's Note:

    These are one of my favorite ways to eat rhubarb. The custard balances out the tartness of the rhubarb. Even better with a dollop of whipped cream. My grandmother was a great baker and this recipe comes from her.

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    Ingredients:

    Serves: 12

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Mix first four ingredients well and press into 9" x 13" pan; bake at 350°F for 5-10 minutes.
    2. 2
      Mix together remaining ingredients and pour over crust; bake at 350°F for 40 minutes or until set.

    Ratings & Reviews:

    • on December 10, 2011

      55

      This desert is fantasic! I loved every bite! Great texture. Rhubarb lovers treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2011

      45

      Just had a slice fresh out of the oven...Yum! Only gave it four stars, because I tweaked a couple of things based on personal preference - left out the nuts, and added a tsp vanilla to the custard mixture. Love the light texture, and the sweetness of the custard really does balance the tartness of the rhubarb so nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      55

      Amazing! Takes me back to my childhood....this is very similar to my Grandma's Rhubarb Custard Pie recipe! I will make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rhubarb Cream Squares

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 497.7
     
    Calories from Fat 202
    40%
    Total Fat 22.4 g
    34%
    Saturated Fat 11.3 g
    56%
    Cholesterol 135.5 mg
    45%
    Sodium 230.9 mg
    9%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 2.1 g
    8%
    Sugars 46.8 g
    187%
    Protein 7.9 g
    15%

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