Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

These are one of my favorite ways to eat rhubarb. The custard balances out the tartness of the rhubarb. Even better with a dollop of whipped cream. My grandmother was a great baker and this recipe comes from her.

Ingredients Nutrition


  1. Mix first four ingredients well and press into 9" x 13" pan; bake at 350°F for 5-10 minutes.
  2. Mix together remaining ingredients and pour over crust; bake at 350°F for 40 minutes or until set.
Most Helpful

This desert is fantasic! I loved every bite! Great texture. Rhubarb lovers treat.

Serving Him December 10, 2011

Just had a slice fresh out of the oven...Yum! Only gave it four stars, because I tweaked a couple of things based on personal preference - left out the nuts, and added a tsp vanilla to the custard mixture. Love the light texture, and the sweetness of the custard really does balance the tartness of the rhubarb so nicely.

MittenKitten May 30, 2011

Amazing! Takes me back to my childhood....this is very similar to my Grandma's Rhubarb Custard Pie recipe! I will make again and again!

tmiddy24 May 10, 2010