Strawberry Cream Squares

Recipe by MI Mitten
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 12-16
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl dissolve jello in boiling water.
  • Add frozen berries and stir until thawed.
  • Stir in remaining fruit.
  • Pour 1/2 of the mixture in 9x13 pan and chill.
  • When firm, spread sour cream on first layer and then pour remaining jello-fruit mix on top and chill until firm.
  • Note: To save time you could just put the sour cream on top.
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