Maple Walnut Cream Squares

READY IN: 20mins
YIELD: 16 squares
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Line an 8 inch square pan with foil.
  • Place 10 wafers in a single layer in bottom of pan, cutting to fit. Save other 10 for top
  • Set aside.
  • Crush another 10 wafers for filling. Or use about 3/4 cup graham cracker crumbs
  • In saucepan, mix brown sugar, butter, milk and syrup.
  • Bring to boil and simmer 5 minutes, stirring constantly.
  • Remove from heat.
  • Stir in crushed wafers, coconut and walnuts.
  • Spread over wafers in pan.
  • Top with remaining wafers, cutting to fit.
  • FROSTING.
  • Mix all frosting ingredients until smooth.
  • Spread over top while warm.
  • Sprinkle with additional nuts if desired.
  • Refrigerate until firm.
Advertisement