Maple Walnut Cream Squares

"I have made these for church fellowship gatherings and they always go over very well. This is a no bake recipe. The cook time is the 5 minutes cooking on top of the stove."
 
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photo by Dorel photo by Dorel
photo by Dorel
photo by Dorel photo by Dorel
photo by Dorel photo by Dorel
Ready In:
20mins
Ingredients:
11
Yields:
16 squares
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ingredients

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directions

  • Line an 8 inch square pan with foil.
  • Place 10 wafers in a single layer in bottom of pan, cutting to fit. Save other 10 for top
  • Set aside.
  • Crush another 10 wafers for filling. Or use about 3/4 cup graham cracker crumbs
  • In saucepan, mix brown sugar, butter, milk and syrup.
  • Bring to boil and simmer 5 minutes, stirring constantly.
  • Remove from heat.
  • Stir in crushed wafers, coconut and walnuts.
  • Spread over wafers in pan.
  • Top with remaining wafers, cutting to fit.
  • FROSTING.
  • Mix all frosting ingredients until smooth.
  • Spread over top while warm.
  • Sprinkle with additional nuts if desired.
  • Refrigerate until firm.

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RECIPE SUBMITTED BY

<p>.I would like to thank all the members who have been so kind as to write a review for my recipes. I am unable to respond to anyone. Thanks for trying them. <br />You can contact me at dorel34 at gmail.com. Use the @ sign and no spaces.</p>
 
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