Maple Walnut Cream Squares
I have made these for church fellowship gatherings and they always go over very well. This is a no bake recipe. The cook time is the 5 minutes cooking on top of the stove.
READY IN: 20mins
YIELD: 16 squares
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 2⁄3cup brown sugar
- 1⁄4cup evaporated milk
- 1⁄4
- 3⁄4cup flaked coconut
- 1⁄2cup chopped nuts
FROSTING INGREDIENTS
- 1cup icing sugar
- 2tablespoons butter
- 4teaspoons maple syrup
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DIRECTIONS
- Line an 8 inch square pan with foil.
- Place 10 wafers in a single layer in bottom of pan, cutting to fit. Save other 10 for top
- Set aside.
- Crush another 10 wafers for filling. Or use about 3/4 cup graham cracker crumbs
- In saucepan, mix brown sugar, butter, milk and syrup.
- Bring to boil and simmer 5 minutes, stirring constantly.
- Remove from heat.
- Stir in crushed wafers, coconut and walnuts.
- Spread over wafers in pan.
- Top with remaining wafers, cutting to fit.
- FROSTING.
- Mix all frosting ingredients until smooth.
- Spread over top while warm.
- Sprinkle with additional nuts if desired.
- Refrigerate until firm.
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