Granola Ice Cream Squares

"Here is a great way to serve granola for dessert or snack this summer! My personal suggestion is to use my Recipe #23108! I recently made this using Lemon Sorbet for the filling with Recipe #60175 and it was sensational! If you are unable to use all the squares at once, slice and wrap individually with plastic wrap and freeze for individual use! Be creative -- This is a very versatile recipe. Cooking time reflects freezer time. I hope you will enjoy this as much as I do! I discovered this recipe on Recipe Goldmine."
photo by Bev I Am photo by Bev I Am
photo by Bev I Am
photo by Bev I Am photo by Bev I Am
photo by Bev I Am photo by Bev I Am
photo by Bev I Am photo by Bev I Am
Ready In:
5hrs 10mins


  • 4 cups granola cereal
  • 1 quart vanilla ice cream (or ice cream, sherbet or sorbet of choice)
  • 14 cup caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)


  • Sprinkle 2 cups of granola in ungreased 9x9" square baking pan.
  • Drizzle with ice cream topping.
  • Cut ice cream into about 1" slices.
  • Place on granola in pan.
  • Let stand until slightly softened.
  • Spread evenly.
  • Sprinkle with remaining granola.
  • Cover and freeze until firm, about 5 hours.
  • Cut into squares.
  • Serve with additional topping if desired.

Questions & Replies

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  1. ksduffster
    These are fabulous! So simple to put together and endlessly adaptable, I can imagine eating them forever! I cheated a bit and used prepared granola bars that I smashed up, along with low-fat ice cream and a little chocolate sauce. I made this easier to serve by lining the pan with foil and lifting the bars out before cutting. I am looking forward to trying other variations, along with possibly using a layer of sliced strawberries in place of the sauce. Thanks for posting this Bev! As ice cream is one of my favorite food groups, I foresee a lot of these in my future!
  2. Starrynews
    How delicious! So easy too. I used homemade granola and the caramel topping. Thanks for a keeper!


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