Granola Ice Cream Squares

Recipe by Bev I Am
READY IN: 5hrs 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart vanilla ice cream (or ice cream, sherbet or sorbet of choice)
  • 14
    cup caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)
Advertisement

DIRECTIONS

  • Sprinkle 2 cups of granola in ungreased 9x9" square baking pan.
  • Drizzle with ice cream topping.
  • Cut ice cream into about 1" slices.
  • Place on granola in pan.
  • Let stand until slightly softened.
  • Spread evenly.
  • Sprinkle with remaining granola.
  • Cover and freeze until firm, about 5 hours.
  • Cut into squares.
  • Serve with additional topping if desired.
Advertisement