Sour Cream Apple Coffee Squares

READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F.
  • Cream butter and sugar until smooth.
  • Add eggs one at a time, mixing well after each addition.
  • Add vanilla and stir in sour cream.
  • In a separate bowl, combine dry ingredients and stir into wet ingredients until just mixed.
  • In another bowl, combine all ingredients for topping except the apples.
  • Toss the topping with the sliced apples.
  • Scrape the cake batter into a 9x12 inch cake pan and level.
  • Arrange the apple topping over the batter.
  • Bake for 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  • Cut into squares and serve warm or at room temperature.
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