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1/3 Photos of Rhubarb Cherry Dessert With Cookie Crust
This is a spin-off of several rhubarb recipes I've tried recently, including one by Chef#537937... I liked the topping on one and the crust of another - put them together and 'ah ha!' Sweet and tart rhubarb dessert with a hint of cherries - easy to make and can be eaten soon after taking out of the oven; also wonderful served cold! A dollop of whipped cream or ice cream is a sweet addition.
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 12
The following items or measurements are not included: