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    You are in: Home / Recipes / Rhubarb Cake With Lemon Sauce (Taste of Home) Recipe
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    Rhubarb Cake With Lemon Sauce (Taste of Home)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    IAcupcake's Note:

    I can't wait to try this! Sounds great! Taste of Home April/May 2010

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    Ingredients:

    Servings:

    Units: US | Metric

    LEMON SAUCE

    Directions:

    1. 1
      Cream butter and sugars till light and fluffy. Beat in egg and vanilla. Combine the next 5 ingredients; add to creamed mixture alternately with buttermilk. Fold in rhubarb.
    2. 2
      Transfer to greased 9x13 pan. Sprinkle with cinn-sugar. Bake at 350 degrees for 35-40 minutes or till toothpick comes out clean from the center. Place on wire rack.
    3. 3
      For sauce, in a small saucepan, combine the 1st 4 ingredients, bring to a boil over medium heat, stirring constantly. Whisk in small amount of hot mixture into the egg; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in lemon peel and nutmeg. Serve warm with cake.

    Ratings & Reviews:

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    Nutritional Facts for Rhubarb Cake With Lemon Sauce (Taste of Home)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 414.1
     
    Calories from Fat 150
    36%
    Total Fat 16.7 g
    25%
    Saturated Fat 10.2 g
    51%
    Cholesterol 76.7 mg
    25%
    Sodium 326.9 mg
    13%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 1.3 g
    5%
    Sugars 36.4 g
    145%
    Protein 5.3 g
    10%

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