Rhubarb Cake

Submitted by Cheffet22

"Super moist coffee cake"

 

• Ready In: 1hr 10mins
• Ingredients: 16
• Serves: 24

ingredients

• 1⁄2 cup shortening
• 1 1⁄2 cups brown sugar
• 1 egg
• 1⁄2 teaspoon salt
• 1 teaspoon cinnamon
• 1⁄4 teaspoon allspice
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon vanilla
• 2 cups rhubarb, chopped
• 2 cups flour
• 2 tablespoons flour
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1⁄2 cup sugar
• 1 teaspoon cinnamon
• 1⁄2 cup coconut

directions

1. in a large bowl cream shortening and brown sugar.
2. add the egg.
3. add the salt, cinnamon, allspice, cloves and vanilla.
4. in a different bowl,combine rhubarb, flour and baking soda.
5. stir flour mixture and butter mixture alternately into the large bowl.
6. pour into a greased 9 x 13 pan.
7. combine topping (1/2 cup sugar, 1 teaspoons cinnamon, and 1/2 cup coconut) and sprinkle over batter.
8. bake at 350F for 40 min.
9. serve warm or cold.
10. note: freezes well.