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    You are in: Home / Recipes / Reuben Casserole Recipe
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    Reuben Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Cyclone*Mommy's Note:

    This is so yummy and very easy to put together. Great for St. Patty's Day Celebration!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb deli-sliced corned beef, cut into strips
    • 3/4 lb swiss cheese, sliced
    • 1 (14 ounce) can sauerkraut, drained
    • 1 (16 ounce) bottle thousand island dressing
    • 10 slices pumpernickel bread, torn
    • butter
    • cooking spray

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Spray 9 x 13" pan with cooking spray.
    3. 3
      Place corned beef strips along bottom of pan.
    4. 4
      Spread sauerkraut over top evenly.
    5. 5
      Pour 1000 Island Drssing evenly over top.
    6. 6
      Layer slices of swiss cheese until evenly covered.
    7. 7
      Brown/sautee torn pumpernickel bread with butter in fry pan until browned and crisp.
    8. 8
      Layer bread over top of casserole.
    9. 9
      Bake at 350 for 40 minutes.
    10. 10
      Let cool 10 minutes, serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 17, 2006

      55

      Everyone at St.Patrick potluck liked it. Only drawback is that it might be a little on the spendy side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reuben Casserole

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1247.5
     
    Calories from Fat 788
    63%
    Total Fat 87.5 g
    134%
    Saturated Fat 28.4 g
    142%
    Cholesterol 218.9 mg
    72%
    Sodium 3655.7 mg
    152%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 8.7 g
    34%
    Sugars 20.6 g
    82%
    Protein 52.6 g
    105%

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