Reuben Casserole

"This is so yummy and very easy to put together. Great for St. Patty's Day Celebration!"
 
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Ready In:
55mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 1 lb deli-sliced corned beef, cut into strips
  • 34 lb swiss cheese, sliced
  • 1 (14 ounce) can sauerkraut, drained
  • 1 (16 ounce) bottle thousand island dressing
  • 10 slices pumpernickel bread, torn
  • butter
  • cooking spray
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directions

  • Preheat oven to 350.
  • Spray 9 x 13" pan with cooking spray.
  • Place corned beef strips along bottom of pan.
  • Spread sauerkraut over top evenly.
  • Pour 1000 Island Drssing evenly over top.
  • Layer slices of swiss cheese until evenly covered.
  • Brown/sautee torn pumpernickel bread with butter in fry pan until browned and crisp.
  • Layer bread over top of casserole.
  • Bake at 350 for 40 minutes.
  • Let cool 10 minutes, serve.

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Reviews

  1. OMG!!!!! This was sooooooooo delicious, and so easy to prepare!!!!! It is everything you love about a reuben sandwich in a casserole dish!!!!! Since I was only cooking for two, I prepared it in an 8" x 8" square glass casserole dish, using Vienna corned beef from the deli, and thousand island dressing. When it came to the bread crumb topping, I tore two slices of rye bread into pieces and put them into about 1/4 cup of butter in the saucepan, then I added about 1/4 - 1/2 cup of Pepperidge Farm Herb Seasoned Stuffing mix, which I always have on hand, to give the topping more texture. I browned this mixture in butter, stirring constantly for about 5 minutes, and added some garlic powder and romano cheese (could use parmesan) for more flavor in the topping. My DH said it was absolutely delicious, and is a "keeper" in our regular rotation of recipes. Thanks for a fantastic and easy recipe.....will be making this often!!!!!
     
  2. Everyone at St.Patrick potluck liked it. Only drawback is that it might be a little on the spendy side.
     
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