Cream of Corned Beef, Cabbage and Potato Soup

Recipe by Cook4_6
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine first 6 ingredients to large pot.
  • Bring to boil, reduce heat and cook until vegetables are tender.
  • Mix cornstarch and water together to make a paste.
  • Bring the Soup back to a boil, add the paste with a whisk, until the soup is thick.
  • Now simmer, then add cream, butter, salt, pepper and beer.
  • Garnish with chopped parsley.