Jan's Reuben Casserole

"If you like the Reuben Sandwich you will love this casserole."
 
Jan's Reuben Casserole created by Parsley
Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Line bottom of 9x13 pan with frozen peirogie.
  • Spread sauerkraut on top.
  • Add the corned beef. Top with thousand island dressing.
  • Top all with provolone cheese.
  • Bake at 350 deg. for 45 minutes.
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RECIPE MADE WITH LOVE BY

@mewmew
Contributor
@mewmew
Contributor
"<p>The Dolphin picture was taken while my DH and I lived in the Bahamas. We had some great experiences there including a variety of cuisines. Once a year they have an international food festival where countries from all over the world set up booths and offer their traditional dishes and drinks. We now live in Oregon in the Pacific N.W. We will be sharing some of our Caribbean recipes from time to time and look forward to sampling what the N.W. has to offer.</p>"
 

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  1. Anonymous
    Do you drain the kraut?
     
  2. JamminJulie
    Yum! My husband especially loved this. I used a little less kraut since I'm not a big lover of it and husband just added some to his plate. It was SO easy too!<br/>Thanks so much!
     
  3. Parsley
    Jan's Reuben Casserole Created by Parsley
  4. Parsley
    Super easy and super yummy! The only thing I added was a little chopped onions over the sauerkraut. I love to find new and exciting things to do with frozen pierogies. This is a keeper for sure. Thanx!
     
  5. M. Sutphen
    My husband just loves all of the above items that composed this dish. He and I think it is a 5! Thanks MewMew for a great dish!
     
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