Reuben Casserole

Recipe by Lali8752
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices rye bread, cubed
  • 1
    (16 ounce) can sauerkraut, drained and rinsed
  • 1
    lb deli sliced corned beef, cut into strips
  • 34
    cup Russian salad dressing
  • 2
    cups shredded swiss cheese
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DIRECTIONS

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish.
  • Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
  • Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
  • Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
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