Reuben Casserole
"If you like Reuben Sandwiches, you'll love this!!"
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
9
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ingredients
- 6 slices rye bread, cubed
- 1 (16 ounce) can sauerkraut, drained and rinsed
- 1 lb deli sliced corned beef, cut into strips
- 3⁄4 cup Russian salad dressing
- 2 cups shredded swiss cheese
directions
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish.
- Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
- Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
- Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
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Having read the negative reviews about the soggy bread problem, I acquired a loaf of delicious marbled rye (I prefer the way it looks for the casserole) and had them slice it a little thicker than regular slices (about 1 1/2 times the size of a regular slice) and toasted them a little before cubing. Also, I drained my sauerkraut really well. It turned out absolutely amazing
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Pretty good! We put sauerkraut on the bottom, then corned beef, then sauce, then bread (as per reviews about sogginess), then cheese. We also used thousand island dressing. Turned out yummy! Even the kids liked it. =)
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