Polish Reuben Casserole

Recipe by TheDancingCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cans cream of mushroom soup
  • 12
    cup chopped onion
  • 2
    (16 ounce) cans sauerkraut, rinsed and drained (I like SilverFloss brand)
  • 1 12
    lbs kielbasa, diced,rounded,sliced,whatever you prefer
  • 34
    cup breadcrumbs
  • 1 13
    cups milk
  • 1
    tablespoon mustard, regular yellow or spicy
  • 8
    ounces medium noodles, uncooked
  • 8
    ounces shredded swiss cheese
  • 2
    tablespoons melted butter
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DIRECTIONS

  • Combine soup, milk, onion& mustard in bowl and blend well.
  • Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
  • Spoon soup mixture over noodles.
  • Cover with keilbasa and cover with cheese.
  • Combine bread crumbs and butter and drizzle over cheese.
  • Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.
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